Kalua Pork wrapped in Bacon!

Bacon is best!

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3 pound pork butt (shoulder)
6-8 slices of bacon
Pink Himalayan sea salt
4-6 cloves of garlic

Season all sides of the pork with salt and cut slits into the pork shoulder and insert the garlic cloves.

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Wrap the pork butt with the bacon. Place into the crockpot and cook on low for 12 hours.

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Once done carefully remove the pork and place on a baking sheet and place under the broiler for 5-7 minutes or until bacon is crispy to your liking. Keep a eye on it while under the boiler.

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At this point all you have to do is give your pork butt a stern look and it will fall to pieces. Or you could shred it with a fork. I served this amazing-ness with my Garlic Rice

You can also check this out here: AIP Roundtable

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