Kickin’ Feta Stuffed Meatballs


1 pound of ground turkey

1/2 pound of organic chorizo, removed from casings

3 cloves garlic, minced

1 tsp salt and pepper

1/2 tbls parsley

1 egg

1/2 cup almond meal/flour

1/2 cup or so of crumbled feta; could used block and just cut up into squares


Mix everything in a bowl, I used my Kitchen Aid mixer; until well combined.

Pre-heat over to 400 degrees.

Line a baking sheet with tin foil.

Form into about 2-3 inch balls (this is very very messy) and form a hole in the center using your finger.

Taking a small spoon scoop 1 teaspoon of feta, place into the hole you created and seal forming into a ball.

Place formed meatballs onto foil lined baking sheet.

This made about 15 good sized meatballs.

Bake on 400 for approximately 20-25 minutes or until the juices run clear and the meatballs bounce back when pushed in.


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