1 pound of ground turkey
1/2 pound of organic chorizo, removed from casings
3 cloves garlic, minced
1 tsp salt and pepper
1/2 tbls parsley
1/2 cup almond meal/flour
1/2 cup or so of crumbled feta; could used block and just cut up into squares
Mix everything in a bowl, I used my Kitchen Aid mixer; until well combined.
Pre-heat over to 400 degrees.
Line a baking sheet with tin foil.
Form into about 2-3 inch balls (this is very very messy) and form a hole in the center using your finger.
Taking a small spoon scoop 1 teaspoon of feta, place into the hole you created and seal forming into a ball.
Place formed meatballs onto foil lined baking sheet.
This made about 15 good sized meatballs.
Bake on 400 for approximately 20-25 minutes or until the juices run clear and the meatballs bounce back when pushed in.