Southern Paleo Peach Cobbler
6 Peaches, peeled and diced ( I left the skins on mine because they didn’t have any fuzz)
1/2 cup coconut flour
1/4 cup almond flour
1 tsp cinnamon
1 tsp vanilla paste or extract
3 tbls maple syrup
Preheat oven to 350 degrees
In a mixing bowl, add coconut and almond flour, 2 eggs, cinnamon, vanilla, and 1 tbsp maple syrup. Mix well and set aside.
In an oven safe pan/dish, place all the diced peaches, and drizzle the remaining 2 tbsp of maple syrup on top.
Drop small spoonfuls of the flour mixture on top of the peaches, and gently press down or smooth out.
Bake for 35-40 minutes or until crust becomes golden
*This will be served warm with vanilla ice cream*
I am happy to say that this was a big hit!