3 large yellow squash
1 package of smoked Kielbasa
3 tbs of bacon grease or fat of choice
salt to taste
Dice up the squash and saute the squash until soft.
Chop up the sausage and throw in about half way through.
Let everything speak to each other; stir often and cook until the squash has started to get some color and caramelize. Salt to taste.