The best part of winter time is all of the winter squash! I love squash, you can do just about anything with it. It’s even better when you go into the store and get to see an array of all the different types of squash available this time of year. For this recipe you will need:
polish kielbasa; diced
salt and pepper
1-2 cloves garlic; chopped
8-10 small potatoes; diced
2 tbs olive oil
1/2 small sweet onion; chopped
medium saute pan
Dice up kielbasa, onions and potatoes, set aside.
Pre-heat oven to 400 degrees, then halve your acorn squash and scoop out seeds.
Bake acorn squash for 35-45 minutes depending on size of squash.
Add diced potatoes of choice to a baking sheet and drizzle olive oil over them and bake with squash, checking halfway through to toss potatoes around to brown all sides.
When there is 15 minutes left on the timer start sauteing your kielbasa, garlic, and onions.
Once everything is done, add kielbasa and onion mixture to potatoes and spoon into squash, and enjoy!