Braised Multi-Colored Fingerlings


1 pound Fingerling potatoes
1/3 cup Chicken broth
Half a lemon
Pinch of Salt
1 tbls Lemon pepper
1 tbls Garlic powder
1/4 cup olive oil
Large mixing bowl
8×8 baking dish



Pre heat oven to 450. In a large mixing bowl combine the dry and wet ingredients. Add the potato’s in the bowl and shake till coated. Add potatoes to baking dish and cook for 35-40 or until the chicken broth has evaporated and bottoms are browned. Once you have removed potatoes from oven squeeze the juice of half a lemon and enjoy.



I like to serve them smashed and topped with butter that melts into them.


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