Bacon is best!
3 pound pork butt (shoulder)
6-8 slices of bacon
Pink Himalayan sea salt
4-6 cloves of garlic
Season all sides of the pork with salt and cut slits into the pork shoulder and insert the garlic cloves.
Wrap the pork butt with the bacon. Place into the crockpot and cook on low for 12 hours.
Once done carefully remove the pork and place on a baking sheet and place under the broiler for 5-7 minutes or until bacon is crispy to your liking. Keep a eye on it while under the boiler.
At this point all you have to do is give your pork butt a stern look and it will fall to pieces. Or you could shred it with a fork. I served this amazing-ness with my Garlic Rice
You can also check this out here: AIP Roundtable