Take your leftover shredded pork and lay it out on a baking sheet and place under the broiler for 7 minutes. This will remove moisture from the pork and give it a little crunch. You really could leave it under there a lot longer but it’s completely up to you. I promise you can’t go wrong!
I suggest just eating it right from the oven or serving it up with some sautéed vegetables. If you don’t follow a strict paleo diet then I highly suggest cooking up some rice and black beans and going to town. If you’re looking for a little spunk you could check out my Balsamic Sprouts and mix them together for an epic explosion of flavor.
You can get so creative with what to do with this amazing pork roast. I for one am a huge fan of balsamic vinegar so if you had any handy just drizzle a little on top of the pork and enjoy. This would also be good with scrambled eggs.