Maple Breakfast Scotch Eggs

Maple Breakfast Scotch Eggs 

Ever feel like you never have time to cook up a decent breakfast between getting ready for work early in the morning and making sure you have enough coffee to make it through the day? I have solved all of your problems…for breakfast anyway. If you’re like me you’re looking for something healthy and satisfying. `This will not only save you time but it will also keep you satisfied. The best part about these is you can grab and eat them on the go.

Maple Breakfast Scotch Eggs

1 pound maple breakfast sausage

8 hard boiled eggs

sheet pan

parchment paper or tin foil

Take your pound of breakfast sausage and split it up into 8 small patties. Take 1 egg into your hand and grab one of the meat patties and start forming the meat around the egg. This takes time and a little patience, just keep forming a meatball type shape in your hands until the entire egg is covered and no white is visible. I promise you will have enough meat you just have to thin it out using your hands.

Pre heat oven to 375 and bake for 25 minutes.

Let cool for about 5 minutes and enjoy.

Maple Breakfast Scotch Eggs

I like to make these ahead of time and have them ready to grab and run out the door with my morning coffee.

These can be eaten any time of the day, especially if you’re looking for a quick snack to grab after the gym. These are protein packed and so delicious!


2 thoughts on “Maple Breakfast Scotch Eggs

  1. This looks yummy! Do you undercook the eggs when hardboiling them so they aren’t overcooked after baking them? I’m so going to make some for breakfasts on the go!

    • So sorry for the delayed response! I do tend to under cook the eggs, I must admit I love gooey yolks. It honestly just depends on your taste and the eggs, I find the older they are the easier to deal with.

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