I hope everyone has had a wonderful holiday season. I’m sure everyone has been just as busy as me between the holidays and working myself to the bone. Thankfully there isn’t another major holiday or anything going on for a while so I’ll be back in the kitchen cooking up some good dishes for everyone to try. Today I have a simple flavor packed dish for you to try.

Garlic Dill Salmon Packets

Need: 

tin foil

2 pieces of salmon

roughly 4 tbls lemon juice

2 cloves garlic;minced

2 tsp dill

3 tbls butter; melted plus 2 tabs for the asparagus

1 tsp old bay seasoning

1 bunch of asparagus, trimmed

Instructions: 

Pre heat over to 400 degrees.

Melt the butter, garlic, dill and lemon juice in the microwave.

Place the asparagus on the tin foil hen place butter there then top it with the salmon filet and brush the butter garlic mixture on top of salmon and close up the sides of the tin foil.

Bake at 400 for 20 minutes.

Enjoy.