Shredded Brussels Sprout Gratin

Shredded Brussels Sprout Gratin

What can be better then brussels sprouts?? The answer!? NOTHING!

If there could be an aware for ADHD/OCD/Procrastination but still being organized I’d surely be the winner! See I have this issue where I hate to be lazy and I can’t ever sit in one spot for to long without getting up and doing something else. For example when I clean I usually clean about 4 rooms at one time because I have ADHD and OCD and I remember to clean something in the other room when I’m still cleaning in the other. So the point I’m trying to get at is I was supposed to write this post yesterday but instead I spent the day creating more brussels sprouts recipes to post! AH but it will be worth the wait!

So if you’ve ever been scared to try these baby greens then this is the recipe for you!

What you’ll need:

1 pound brussels sprouts

2 cups shredded cheese of choice

1 cup of full fat cream

2 tbls butter

salt and pepper

1/2 cup almond flour

3 cloves minced garlic

food processor or mad knife skills to shred the sprouts

baking dish

What you’ll need to do:

Pre heat oven to 350 degrees

Shred the sprouts

Melt the butter

Mix the butter, sprouts, flour, garlic, 1 cup cheese, salt and pepper together in a bowl and place everything in an oven safe dish and pour the cream on top and top with remaining cheese then bake for 30-40 minutes or until cheese is melted at the top.

This is a melty yummy goodness! I baked mine in cast iron which gave it a crunchy crust.

Shredded Brussels Sprout Gratin


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